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The Bubonic Plague
In 1347, Italian merchant ships returned from the Black Sea, one of the links along the trade route between Europe and China. Many of the sailors were already dying of the plague, and within days the disease had spread from the port cities to the surrounding countryside. The disease spread as far as England within a year. The Europeans were susceptible to disease because they lived in crowded surroundings with very poor sanitary conditions. The Europeans often ate stale or diseased meat because refrigeration had not yet been invented. Also, medicine was primitive and unable to remedy an illness that modern technology might have cured. Bad medical advice also advanced the plague. People were often advised to not bathe because open skin pores might let in the disease. Death from the plague was horrible, but swift. The Italian writer Boccaccio said victims often “ate lunch with their friends, and ate dinner with their ancestors in paradise.” The first signs were generally aching limbs, and vomiting of blood. Then the lymph nodes would begin to swell. The lymph nodes are glands found in the neck, armpits, and groin. The swelling continued for three or four days until the lymph nodes burst. The swiftness of the disease, the enormous pain, the grotesque appearance of the victims, all served to make the plague especially horrifying. Some Europeans believed the plague was a sign from God. Groups known as flagellants tried to atone for the sins of the world by inflicting punishments upon themselves. They also had a tendency to persecute Jews and even clergymen who spoke out against them. Pope Clement VI condemned the flagellants, but they continued to reappear in times of plague. The Bubonic Plague continued to affect cities from time
to time for hundreds of years. It still exists and is common among rodents.
We have a cure for the disease, but occasionally people in isolated places
still die from the Bubonic Plague. |
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